The Peljesac peninsula juts out of the Dalmatian coast about 30 miles north of the city of Dubrovnik, jutting out gracefully into the Adriatic Sea and touching the island of Korcula at its westernmost point. However, unlike Korcula, which is a top favorite and popular with cruise ships due to its landscape of vineyards and charming towns, Pelješac is not yet a regular stop on the regular visitor’s itinerary.
But if you include it on your list, you’ll be in awe of picturesque towns like Ston, which has extensive ramparts that are considered among the longest in Europe. It also boasts salt flats, which are still in use today and invite for excursions. Sleepy Orebić is located further to the west and serves as a boarding point for ferries bound for Korčula and is also the heart of the peninsula’s wine industry.
For lovers of fresh seafood, the restaurants of Pelješac, Croatia will never beat the restaurants of Dubrovnik. The peninsula is famous for its shellfish. Even if you don’t have any prior research, you can go almost anywhere and expect to find a waterfront diner or cozy tavern serving mussels and oysters fresh out of the ocean, right on the grill, at very reasonable prices, even for such an affordable country. like Croatia.
Plan your trip to Peljesac
Unlike the country’s more popular peninsula, Istria, Peljesac (more at https://www.pelješac.eu/), Croatia is so small that it only takes a day to explore it by car. The 40-mile peninsula that stretches from Ston to Lovista is small enough to drive through in just one hour or so. However, this time does not include any stops you might want to make along the way, especially in the vineyards of the peninsula.
If you do not plan to take a vehicle with you, bicycles can be rented in any of the cities to explore the surrounding area. This sparsely populated peninsula is ideal for two-wheelers, and the Svet Ilija mountain range north of Orebic is a great place for hiking.
Best time to travel
As with much of the Dalmatian coast, the Peljesac peninsula has a mild climate that boasts balsamic temperatures rising in July and August. Since the area is still unexplored, there is no high tourist season, so you can be sure that you can stay away from the hordes of cruise ships in areas like Dubrovnik and Split if you decide to come here.